Alsace
Nose concentrated on notes of peach, citrus fruit, green apple, mineral, with a subtle petrol touch characteristic of the grape variety. Ample, rich and spherical on the palate, one glass won’t be enough! Worth decanting.
100% Riesling from 30 to 60-year-old vines grown biodynamically and planted in the town of Scherwiller, on gravelly sandy soils. Manual harvesting and yields around 30 hl/ha. Natural vinification: direct pressing for 80% of the harvest, and 2 days of maceration in whole bunches for the remaining 20%, blending of the juices then aging in stainless steel vats until Spring 2021. Bottled without fining, filtration or added sulfites.
Pierre and Jean (as in Maupassant’s novel but better) Dietrich (phew!) are the two brothers at the head of Domaine Achillée in Alsace, which they took over in 2015 following their father Yves. They were already off to a very good start, since the entire estate has been cultivated biodynamically since 2003. 18 hectares preserved from chemicals located in Scherwiller, right between Strasbourg...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Integrated winegrowing
Organic or biodynamic wine
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