Auvergne
When two natural wine leaders work together on a cuvée, the result is a highly digestible and glupable juice, with notes of red fruits and flowers, with thin and well-integrated tannins, a juicy cuvée that retains the mineral structure of the two terroirs. Too good, luckily it's a magnum!
50% Gamay from Vincent Marie Estate and 50% Sauvignon from Alexandre Bain estate in Pouilly-Fumé, Loire Valley, from vines grown biodynamically and harvested by hand. This cuvée is vinified at Vincent Marie's in Auvergne: two weeks of co-maceration of the two grape varieties in whole bunches, it's a carbonic maceration, soft pressing, 18 months of aging in casks that have seen several wines. Bottled at Vincent's without fining nor filtration, the wine only received a micro-dose of sulfites during fermentation.
Vincent Marie participated in the creation of an annual natural wine fair in Caen, and over the years, the meetings he’d have there with winemakers such as Claude Courtois would eventually instil in him a desire to make wine himself. Vincent would head to Alsace and earn a diploma in viticulture and oenology in 2012, taking part along the way in internships overseen by Patrick Meyer and...
All wines
Sulphites-free wine for aficionados
Organic or biodynamic wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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