Auvergne
A pure juice carried by notes of blackberry jam, blackcurrant and peony, with a pulpy, luscious mouthfeel. Luminous and highly fruity in its youth, this is a wine that will undoubtedly provide great emotions after a few years in your cellar.
100% Gamay from organic vines planted on red clay soils rich in iron oxide, with limestone outcrops. Harvested by hand. Natural winemaking: 15 days of whole-cluster maceration in large stainless-steel vats, a few pumping-over with a bucket, gentle pressing, 9 months of aging in old 228-liter and 300-liter barrels. Bottled on the estate without fining or filtration, just a micro-dose of sulphur (1.5 gr/hl).
Henri Chauvet, child of the 1987 vintage, is a new winemaker based in Boudes in Auvergne. After quitting his job in insurance banks, he got his viticulture and oenology diploma, and trained alongside Jérôme Bressy in Rasteau, then with the legendary Thierry Allemand in Cornas. During a car trip through Auvergne, he immediately fell in love with the region “and its incredible terroirs”. Lucky...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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