Daniel Ravier, an exacting engineer born in the Savoy region, was entrusted with managing this estate by the Peyrauds, a mythic Bandol wine family. And Tempier would indeed be nothing were it not for Lucie and Lucien Peyraud, who ran the estate over four decades. Theirs was the struggle of a lifetime, in which Lucien Peyraud unquestionably became the spiritual father of Bandol, the pope of Provence. He worked tirelessly, restructuring the vineyards in their entirety, an extraordinary legacy whose fruit the estate still enjoys today. The Mourvèdre, Grenache and Cinsault were planted in the early 40s. Then, around 1960, the two sons, François and Jean-Marie, came onto the scene. But after the estate faced a difficult period in the late 1980s/90s, seeing its vigour and activity begin to wane, the Peyraud family had the presence of mind to put the reigns into the able hands of Daniel. The years that followed confirmed what a sound decision that was, for today, Tempier has regained its nobility and renown.
Organic or biodynamic wine
A nose with notes of black fruits, spices, and garrigue. The palate is vinous, supple, fruity and fresh. A luscious cuvée, a moment of pleasure guaranteed...
Organic or biodynamic wine
An exceptional cuvée, the wildest of the Tempier range, this is a wine of great complexity... On the palate: finesse, freshness, balance, and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
A nose with notes of black fruits, spices, and garrigue. The palate is vinous, supple, fruity and fresh. A luscious cuvée, a moment of pleasure guaranteed...
Organic or biodynamic wine
An absolutely legendary bottle — easily one of the most accomplished in the area. The nose bursts with wild blackberry jam, garrigue herbs, cinnamon, and a hint of forest floor… The palate is silky and fruit-forward, carried by beautiful freshness and an exceptional aromatic depth.
Organic or biodynamic wine
A nose with notes of black fruits, spices, and garrigue. The palate is vinous, supple, fruity and fresh. A luscious cuvée, a moment of pleasure guaranteed...
Organic or biodynamic wine
A nose with notes of black fruits, spices, and garrigue. The palate is vinous, supple, fruity and fresh. A luscious cuvée, a moment of pleasure guaranteed...
Organic or biodynamic wine
An exceptional cuvée – very, very rich, with notes of black fruits and leather. On the palate: this is a very concentrated wine... Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée – very, very rich, with notes of black fruits and leather. On the palate: this is a very concentrated wine... Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée – very, very rich, with notes of black fruits and leather. On the palate: this is a very concentrated wine... Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée – very, very rich, with notes of black fruits and leather. On the palate: this is a very concentrated wine... Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée – very, very rich, with notes of black fruits and leather. On the palate: this is a very concentrated wine... Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée, the wildest of the Tempier range, this is a wine of great complexity... On the palate: finesse, freshness, balance, and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée, the wildest of the Tempier range, this is a wine of great complexity... On the palate: finesse, freshness, balance, and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée, the wildest of the Tempier range, this is a wine of great complexity... On the palate: finesse, freshness, balance, and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée, the wildest of the Tempier range, this is a wine of great complexity... On the palate: finesse, freshness, balance, and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée, the wildest of the Tempier range, this is a wine of great complexity... On the palate: finesse, freshness, balance, and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée, the wildest of the Tempier range, this is a wine of great complexity... On the palate: finesse, freshness, balance, and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
An exceptional cuvée, the wildest of the Tempier range, this is a wine of great complexity... On the palate: finesse, freshness, balance, and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
Rare cuvée, deep black juice, black fruits, violets, leather... On the palate: finesse, great suppleness, fruitiness and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
Rare cuvée, deep black juice, black fruits, violets, leather... On the palate: finesse, great suppleness, fruitiness and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
Organic or biodynamic wine
Rare cuvée, deep black juice, black fruits, violets, leather... On the palate: finesse, great suppleness, fruitiness and spices. Cellar this and try to forget about it for ten to fifteen years – you’ll be well rewarded for your patience!
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