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Organic or biodynamic wine


Bandol Rosé - 2023 - Daniel Ravier

Domaine Tempier

An intense nose with floral and fruity notes, with aromas of grapefruit and passion fruit... A vinous, full-bodied, concentrated wine, counterbalanced by beautiful bitter notes ­– a world-class rosé.

75 cl
Original features
Biodynamic wine
Degree of alcohol
13.5 %
To drink from
2024 to 2028

VAT included

An authentic Bandol, cultivated on clay-limestone soils. This cuvée is a blend of 50% Mourvèdre, 28% Grenache Noir, 20% Cinsault and 2% Carignan from vines around 20 years old, farmed biodynamically and in the process of being certified. The grapes are harvested by hand with traditional small crates. The vinification is classic and involves little intervention: a rosé made using the saignée method (light maceration of the skins with the juice), with direct pressing, temperature control, and four months of maturation in vats.

Daniel Ravier

Daniel Ravier

Daniel Ravier, an exacting engineer born in the Savoy region, was entrusted with managing this estate by the Peyrauds, a mythic Bandol wine family. And Tempier would indeed be nothing were it not for Lucie and Lucien Peyraud, who ran the estate over four decades. Theirs was the struggle of a lifetime, in which Lucien Peyraud unquestionably became the spiritual father of Bandol, the pope of...

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