Provence
An intense nose with floral and fruity notes, with aromas of grapefruit and passion fruit... A vinous, full-bodied, concentrated wine, counterbalanced by beautiful bitter notes – a world-class rosé.
An authentic Bandol, cultivated on clay-limestone soils. This cuvée is a blend of 50% Mourvèdre, 28% Grenache Noir, 20% Cinsault and 2% Carignan from vines around 20 years old, farmed biodynamically and in the process of being certified. The grapes are harvested by hand with traditional small crates. The vinification is classic and involves little intervention: a rosé made using the saignée method (light maceration of the skins with the juice), with direct pressing, temperature control, and four months of maturation in vats.
Daniel Ravier, an exacting engineer born in the Savoy region, was entrusted with managing this estate by the Peyrauds, a mythic Bandol wine family. And Tempier would indeed be nothing were it not for Lucie and Lucien Peyraud, who ran the estate over four decades. Theirs was the struggle of a lifetime, in which Lucien Peyraud unquestionably became the spiritual father of Bandol, the pope of...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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