The nose is very aromatic, with both fruity and floral notes, including grapefruit and passion fruit... The palate is full-bodied, with beautiful texture and concentration. A great rosé crafted for gastronomic pairings, balanced by lovely and thin bitters.
Ingredients and nutrition facts
An authentic Bandol, grown on clay-limestone soils. This cuvée is a blend of 50% Mourvèdre, 28% Grenache Noir, 20% Cinsault, and 2% Carignan from vines averaging 20 years old, cultivated using biodynamic methods and currently undergoing certification. The grapes were harvested by hand into small crates. Traditional, low-intervention winemaking: short skin contact, pressing, followed by cold settling. Fermentation and aging in stainless steel and concrete tanks for 6 months.
Daniel Ravier, an exacting engineer born in the Savoy region, was entrusted with managing this estate by the Peyrauds, a mythic Bandol wine family. And Tempier would indeed be nothing were it not for Lucie and Lucien Peyraud, who ran the estate over four decades. Theirs was the struggle of a lifetime, in which Lucien Peyraud unquestionably became the spiritual father of Bandol, the pope of...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
