Damien and Coralie Délécheneau met as classmates in Bordeaux, while both studying for their oenology diplomas, and haven’t left each other since. After each separately gaining experience (in the Beaujolais trade body, and in California for Madame, and training in Irancy, in Chablis at Domaine Laroche, in Saint Estèphe, and in Napa Valley for Monsieur) they finally returned to Amboise in 2002 and settled at Damien’s family estate La Grange Tiphaine, which they’ve been running together since 2008. The couple has reorganised the estate to focus their viticulture on expressing terroir, and respecting nature. Damien works the vines year round and oversees everything from vinification to bottling. Having marked her arrival at the estate with her cuvée “Quatre mains” (four hands), Coralie adds her talent and strength to that of with her husband, as well as a freshness and feminine touch which makes all of their wines so complete. Today, they make wines as sound as they are pure. Welcome to La Grange!
Organic or biodynamic wine
A complex nose with notes of apricot, pear and a touch of minerality. The palate is round yet without heaviness – a wine of great harmony, with perfectly balanced acidity. With 45gr/litre residual sugar, this exquisite nectar will delight fans of the Chenin grape from aperitif to dessert.
Organic or biodynamic wine
An elegant and complex nose, with notes of black fruits and pepper... Palate: the attack is pure and mineralesque, fruit and freshness to the extreme, with a slender mouthfeel and soft tannins. Open it two hours before tasting.
Organic or biodynamic wine
A nose of pear compote, and yellow apple... A beautiful expression of the Amboise terroir, a fruity and mineral juice with chalky notes. Palate: wonderful delicacy and intensity of flavour, and huge freshness. Open it 30 minutes before tasting.
Organic or biodynamic wine
A complex nose with notes of pear, mint, citrus, and lime tree blossom... Palate: Dry, rich, fine and intense, fruity and mineral, a great Chenin for pairings with gastronomy.
Organic or biodynamic wine
A complex nose with notes of apricot, pear and a touch of minerality. The palate is round yet without heaviness – a wine of great harmony, with perfectly balanced acidity. With 45gr/litre residual sugar, this exquisite nectar will delight fans of the Chenin grape from aperitif to dessert.
Organic or biodynamic wine
A nose with notes of raspberry, plum, peony, and violet... Palate: like extremely luscious cherry juice, this is a crisp wine with peppery notes and great freshness. Open one hour before enjoying.
Organic or biodynamic wine
An elegant, floral nose, with notes of elderberries... Palate: a concentration of fruit and freshness, structured and mineral. Rather rich, crafted for food pairings.
Organic or biodynamic wine
An ambitious Sauvignon, complex and profound, with citrus and iodized notes... Palate: ripe fruit, an intense juice, with beautiful bitter notes, a long finish, and great ageing potential.
Organic or biodynamic wine
A complex nose with notes of pear, mint, citrus, and lime tree blossom... Palate: Dry, rich, fine and intense, fruity and mineral, a great Chenin for pairings with gastronomy.
Organic or biodynamic wine
An ambitious Sauvignon, complex and profound, with citrus and iodized notes... Palate: ripe fruit, an intense juice, with beautiful bitter notes, a long finish, and great ageing potential.
Organic or biodynamic wine
An elegant, floral nose, with notes of elderberries... Palate: a concentration of fruit and freshness, structured and mineral. Rather rich, crafted for food pairings.
Organic or biodynamic wine
An elegant and complex nose, with notes of black fruits and pepper... Palate: fruit and drinkability to the extreme, with a silky mouthfeel and soft tannins. Open it two hours before tasting.
Organic or biodynamic wine
An elegant nose, with notes of jammy red fruits and liquorice... Palate: a luscious wine, crisp with fine tannins. Generous and oh so drinkable! Should be opened an hour before tasting.
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