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Laurence Manya-Krief

Laurence Manya-Krief is sincere, upright, and determined... Formerly a sales director in ready-to-wear fashion, at 35 years old she dropped her career for a life of vines. Today, our taste buds are thrilled that she did! She may be petite, but she cultivates some of the most difficult plots in France. Her steep slopes are completely incompatible with mechanised farming, so she depends instead on horse and mule power to work her7 hectares of black schist soils, planted with century-old Grenache and Carignan vines. The estate has been certified organic since 2008, and Laurence eschews chemical fertilisers in favour of composts of fruit pulp, feather meal and crab shells! Harvest time here is always a lively, joyous event, with grapes collected at extremely low yields of 10-20 hl/ha, but never overripe. Vinifying whole cluster, Domaine Yoyo is focused on producing juice that’s easy-drinking and of moderate strength – the result are the most chic and thirst-quenching wines of Banyuls!

ALL WINES FROM THE ESTATE
Laurence Manya-Krief
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With notes of pomegranate, watermelon, morello cherry, crushed strawberry... Concentrated on the palate, the Southern and powerful profile of this juice is counterbalanced by the fluidity and the fruit of the wine, once again it's a great success by Laurence!

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A very beautiful nose that burst of flower notes, that gradually reveals notes of stewed red fruits, plum... The palate is juicy, digestible, with a fine acidity, perfect red wine for Mediterranean cuisine on sunny days. Long finish with a touch of soft spices.

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You know we love La Negra, and vintage after vintage, the bottle hase the same clear intentions: to give us maximum pleasure. It simply breathes its creator’s mastery, competence… and love. Fruity, floral, a well-balanced, fresh and elegant wine.

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Minimal sulphites
Laurence Manya Krief
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