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Marin Fumey

Marin Fumey, a young purebred Jura winegrower, has always bathed in Vin Jaune! His parents Adeline and Raphaël founded the estate in 1986 with only 56 acres of vines. While it remains a family affair, today Fumey-Chatelain totals sixteen hectares of vines in the process of being converted to organics. More recently, it was the arrival of their son Marin at the estate, in 2015, that gave it a new impetus. He learned with his parents, and went through the Beaune Viticulture-Oenology diploma, then left for Paris and worked at L’Ambassade de Bourgogne, where he trained his palate. It was during his Southern Hemisphere travels that he rediscovered a number of approaches, like the whole-bunches vinification in Australia at Spinifex Wine, or the tidying of the vineyard as if it was garden at Burn Cottage Vineyard in New-Zealand, or at Alheit Vineyards in South Africa where he refined the vinification of the whites. A maturity that is reflected in the juices, and an estate to follow very, very closely.

Marin Fumey
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Domaine Fumey Chatelain
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A powerful and complex nose with notes of roasted apricot, orange peel, acacia honey, hazelnut, and quince... Palate: a wine with a great deal of residual sugars, but balanced by just the right amount of acidity. A sublime sweet cuvée, at once rich, elegant and smooth. Bottle of 37,5 cl.

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Domaine Fumey Chatelain
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Oh Savagnin, how we love you! A quintessential expression of the grape variety, with an oxidative nose of fresh nuts, dried fruits and spices. The palate is in harmony with the nose, boasting power, volume and length, citrus fruit acidity, and a touch of salt on the finish.

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A Chardonnay with finesse and purity, with aromas of white fruit, almonds in the shell and subtle mineral notes. The palate is fluid and smooth, with both acidity and roundness, and a great deal of pleasure for the price. Bravo Marin!

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Another huge success from the estate, a cuvée with a great deal of finesse and complexity, and notes of Mirabelle plums, pears, acacia flower and almonds... The palate is vibrant, with beautiful citrus fruit acidity, roundness and volume, and lovely bitter notes on the finish.

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A very beautiful expression of this grape variety, the nose opens with notes of subtly spicy cherries, an abundance of forest fruits, and a hint of liquorice. The palate is fluid, fresh, and lip smacking, with melted tannins, lovely acidity, and a finish with a hint of smoke.

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A nose with rich walnut aromas which don’t overwhelm the other notes, from beeswax to quince and curry... At once peaty and honeyed, fresh and floral, this is very complex. On the palate, we discover a dry, deep, velvety wine, with great sweetness and exceptional length. Bottle of 62 cl.

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A nose of dazzling fruit aromas – raspberry, red plum, a hint of flowers... A fluid, smooth palate, with beautiful acidity, and light, crisp tannins – we could almost call the wine thirst quenching! No Sin Tou Tsefs is Jurassian for "We are all Chefs"! In that case, pop open another!

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