Sébastien Leroux, 43, is at the head of Mouzon-Leroux Champagnes, heir to a family whose winegrowing roots go back to the 18th century. He grew up in the vineyards of Verzy, passed his diploma in winegrowing and then returned to the estate in 2002, where he assisted his parents Pascale and Philippe until 2008. At the age of 28, in 2008, he was hit hard by the global crisis, and opened his eyes to a liberalist society that didn't suit him. Porgram changes: he left for Senegal with Pierre Rabhi's association for agro-ecology missions. Back at the estate, he undertook radical changes: conversion to biodynamic viticulture in 2008, agroforestry in 2011 with the planting of 1000 trees in the vineyards, massal selection of old vines, no more sulfites. Today, with 60 plots on 8 hectares, Sébastien produces natural, digestible, brilliant Champagnes, with a beautiful verticality, that perfectly reflect the terroir.
Minimal sulphites
Complex, gourmand nose with pronounced notes of brioche, hazelnut, roasted apple and a touch of chalk. Palate: lovely volume, fine, delicate bubbles, lovely freshness for this Champagne that offers a hint of oxidation in retro-olfaction. A safe bet.
Minimal sulphites
Complex nose with notes of chalk, hazelnut, pear and a hint of lemon. Taste: great elegance, great finesse, fine, evanescent bubbles, finish with beautiful and fine bitters.
Minimal sulphites
A very beautiful rosé Champagne, with a delicious nose of raspberry, strawberry, blood orange and a hint of undergrowth. The palate is delicately vinous, elegant, chiselled and long, finish on fine bitters.
Minimal sulphites
A vinous Blanc de Noirs, with notes of chalk, brioche and marzipan... The palate is mineral, taut and well-balanced with a beautiful volume and the usual great elegance of Mouzon-Leroux champagnes.
Minimal sulphites
A memorable tasting for this rare bottle that encapsulates the diversity and aromatic complexity of Champagne. Pear, candied lemon, hazelnut, toasted bread, mineral framework... The palate is vinous, with a long, saline and salivating finish.
Minimal sulphites
Notes of pear, quince, lemon, almond, toasted bread... The palate is pure and taut, precise, with fine bubbles and a mineral finish. Your perfect partner for a beautiful aperitif.
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