Françoise Julien and Christophe Peyrus have been at the helm of Clos Marie since 1995. Nestled in Lauret in the Languedoc, this dynamic duo tends to around 20 hectares of vines, biodynamically from the start – no biggie! Christophe, a former French Navy man, had no idea he'd end up among the vines. But here we are… and it's a smashing success! With Françoise, a former marine biology professor, and their meticulous hard work, Clos Marie has become THE reference for Pic Saint Loup. They've made Marie, Françoise's grandmother, proud, inheriting her vineyard parcels perched at 650 meters altitude: indigenous grape varieties, massal selection, gobelet pruning… The Domaine embodies the beauty of their appellation, both in the vineyard and in the glass, showing sincere respect for their terroir while bringing a real breath of fresh air to the region. Clos Marie's reputation speaks for itself – all that's left is for you to taste!
Minimal sulphites
A beacon of freshness in a region often known for heavier wines. Manon, named after Françoise and Christophe's daughter, opens with notes of white peach, white flowers, and a mineral backbone, with a subtle, perfectly integrated hint of wood. Tense and vibrant.
Minimal sulphites
An expressive and highly complex Pic-Saint-Loup, with intense notes of blueberry jam, olive tapenade, violet, pepper, and dried herbs—both on the nose and palate. The price-to-pleasure ratio is outstanding, and if you can wait a few years, you’ll be greatly rewarded!
Minimal sulphites
Powerful nose, wildly complex and constantly evolving: leather, forest floor, prunes, garrigue, tobacco, tapenade, spices... Dense palate, with a beautiful texture, showcasing the best of Pic Saint-Loup. Ideally, let it rest for a few years in the cellar. Decanting recommended.
Minimal sulphites
Definitely a sublime and powerful wine, one that only improves with age and lingers in your mind long after tasting. Forest floor, garrigue, leather, pepper, cacao, dark berries... The palate is ample and structured, intensely aromatic. Best opened at least an hour before tasting.
Minimal sulphites
Definitely a sublime and powerful wine, one that only improves with age and lingers in your mind long after tasting. Forest floor, garrigue, leather, pepper, cacao, dark berries... The palate is ample and structured, intensely aromatic. Best opened at least an hour before tasting.
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