Complex and enticing nose of candied lemon, orange peel, elderflower, and yellow peach. The palate delivers impressive volume in perfect harmony with the aromatics — a wine both powerful and lifted, dense, concentrated, and long. A cuvée with great aging potential.
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Ingredients and nutrition facts
Aligoté from the Estate's vines, grown organically (and without using any sulphur in the vineyard) and planted on a steep hill, on a parcel located above the Monts de Fussey and just below the Mainbey lieux-dits. The soils are plowed by horse. Manual harvest, fermentation and aging in 350-liter barrels, without new oak, for 12 months, single and thorough stirring of the lees during the summer, then a second winter of aging in stainless steel vats before bottling in February 2026. Not fined, not filtered, micro-dose of sulphur.
Tomoko Kuriyama and Guillaume Bott form the magical duo of Chanterêves. As a couple both in life and in the vineyard, they established their Maison de vins in 2011, an haute-couture négoce based in Savigny-lès-Beaune, nowadays also an Estate with their own vines. Tomoko is originally from Japan, and was exposed to wines from a very young age, having her father passionate by great Burgundy...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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