Burgundy
Nose carried by notes of black fruits, amarena cherry, mineral hint. Structured palate, the acidity is pefectly balanced, beautiful interpretation of the appellation. A few words from the winemaker: "a complete wine, with broad fruit, set on a solid body".
100% Pinot Noir from 52 year-old vines (on average), grown organically but not certified, and planted on three plots: Pointe de Tuvilains, La Blanchisserie and La Blanche Fleur, respectively on clay, clay-sandy and gravel soils. Manual harvest, yields around 40 hl/ha. Vinification: indigenous yeasts, punching down and pumping over according to the daily tasting, soft pressing, 12 months of aging in barrels with a maximum of 5% new oak. 3 to 4 months of blending, bottled at the Estate without fining.
David Croix is at the head of the Domaine des Croix, located in the heart of Beaune. Originally from Montlouis-sur-Loire, the young guy knew from the age of 16 that he wanted to make wine, and therefore started a journey to become an oenologist. He went through the viti-oeno diploma in Tours, before leaving for Burgundy where he graduated from the Master of Oenology in Dijon in 2001. He...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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