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Integrated winegrowing


Gevrey Chambertin 1er Cru "Les Corbeaux" - 2018 - Lucien Boillot

Domaine Lucien Boillot

An intense, profound nose with notes of jammy black fruit and prunes... The palate: racy, fleshy, and full-bodied, with lovely length on the palate.

75 cl
Original features
Integrated winegrowing
Gevrey-Chambertin 1er Cru
Degree of alcohol
13.5 %
To drink from
2024 to 2030

VAT included

Pinot Noir from old, 58-year-old vines planted on clay-limestone soils of great minerality, over a shallow layer of brown limestone. This parcel of just 48 ares is located at the edge of the village of Gevrey-Chambertin, and bordering Mazis-Chambertin. The gentle slope is oriented southeast. The grapes are harvested at full maturity, 100% destemmed, followed by prefermentary maceration of 4 days, alcoholic fermentation for 18 days thanks to indigenous yeasts, a cap punch-down once a day, and finally maturation in oak barrels for 18 months with 30% new oak. The wines are neither filtered nor fined. 

Pierre Boillot

Pierre Boillot

Lucien Boillot... One of Burgundy’s greatest names, though many wine lovers in France have never heard of him, since 85% of his bottles are exported! Yet it’s certainly a name to remember… Lucien Boillot represents the sixth generation of a viticultural family, originally from Volnay. It was in 1950 that the vigneron decided to settle in the middle of Gevrey-Chambertin, where he begin...

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