Burgundy
Mas a Tierra is the old name for Robinson Crusoe Island, and it's typically the kind of bottle you'd want to take to a desert island... Pure, fruity, juicy and structured by fine tannins. A perfect wine, that has it all.
100% Pinot Noir from vines grown organically, planted in 1990 in the commune of Vincelottes in the Yonne department, on a South-facing hill that shows limestone soils. Manual harvest and sorting of the grapes. Vinification: maceration of the whole bunches for almost a month with one or two punchings of the cap, gentle pressing, one year of aging in old barrels of 228 to 700-liter, without racking. Bottled in October 2025 without fining or filtration, zero added sulphur.
Ingredients and nutritional information: --- Grapes, no added sulfites. Per 100 ml: 70 kcal / 290 kJ. Fat: 0 g, of which saturated fat 0 g. Carbohydrates: 0.7 g, of which sugars 0 g. Protein: 0 g. Salt: 0 g.
Mélissa Bazin and Romain De Moor are at the helm of the young Domaine de la Petite Empreinte, with a first vintage vinified in 2020. Well... first in their own name! Indeed, Mélissa who is originally from the Drôme, took her first steps in the wine world thanks to the work of Gérald Oustric, before starting her work-study diploma at Domaine Labet in the Jura. There, she met Romain, who at the...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Integrated winegrowing
Sulphites-free wine
Minimal sulphites
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