Burgundy
Nose carried by notes of mandarin, vine peach, candied pineapple, and a hint of lemon. Ripe on the palate, very rich and powerful, mineral, almost chalky, with a very long finish marked by minerality. Proof that "persévérance" pays off!
100% Sauvignon from two plots: 80% old vines planted in 1959, facing West on ferruginous red clays, and 20% planted in 1990 on white marsl, facing North. Harvested when very ripe, 25% of the grapes are kept in whole bunches for 8 days of maceration, while the rest are pressed directly. Separate vinification and aging: 24 months of aging in barrels, then blending of the direct press and the maceration, followed by an additional 7 months of aging in vats. Bottled in March 2025 without added sulfites.
Mélissa Bazin and Romain De Moor are at the helm of the young Domaine de la Petite Empreinte, with a first vintage vinified in 2020. Well... first in their own name! Indeed, Mélissa who is originally from the Drôme, took her first steps in the wine world thanks to the work of Gérald Oustric, before starting her work-study diploma at Domaine Labet in the Jura. There, she met Romain, who at the...
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Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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