Burgundy
A nose of jammy red fruits, raspberry, spice... Palate: this terroir yields a supple, light Pommard. It will take time to reveal itself, but it promises to provide an exceptional moment in the future.
100% Pinot noir from vines planted on a magnificent parcel situated juste above the Climat of Les Petits Epenots. Organic farming, manual harvest and natural vinification. About three weeks of maceration of the whole bunches, 12 months of aging in egg-shaped concrete vats. Bottled at the Estate without fining or filtration, no sulphur added.
Aurélien Verdet is a Burgundian vigneron based in Arcenant, in the Hautes-Côtes de Nuits, where he had already been developing his own estate before taking over Domaine de Chassorney, founded in 1996 by his longtime friend Frédéric Cossard. Deeply rooted in Burgundian culture, his approach has been shaped by hands-on experience and years of close collaboration with Cossard. Over the 2019, 2020...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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