Corsica
Rich, powerful, complex nose – white peach, flowers, a hint of honey. On the palate: big volume, the same layered complexity comes through, with clear notes from the ageing. Absolutely delicious – a true gastronomic wine.
Vermentino from vines planted in 2019 on granitic soils in the dry climate of the Agriates Desert, organically farmed from the beginning. Manual harvest—this is a second pass through the parcels, selecting later-ripening bunches to capture a deeper, richer aromatic profile. Whole-cluster direct press in a wooden vertical press. Fermentation and one year of aging in 18HL casks. Bottled at the Domaine, sulfited at harvest and post-fermentation if needed, with total SO2 around 50 mg/l.
Marie-Charlotte Pinelli is a name to remember in the Corsican wine scene. Granddaughter of a vigneron, she left for Paris at 18 to study architecture, but it didn’t stick. Back in Patrimonio in July 2015, her father François had just received, as an inheritance from a cousin, a small parcel of Muscat—Marie-Charlotte thought, why not! That moment marked the beginning of the Pinelli family...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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