Corsica
Nose with notes of grapefruit peel, white flowers, a mineral touch... The palate is just as elegant, the fatness of the Vermentino is perfectly balanced by a saline aroma, nice length.
A 100% Vermentino vintage from organically grown vines planted on granitic soils in the village of Casta, north of Corsica. Manual harvesting. Vinification: direct pressing, natural cold settling for 24 hours, racking of the clear juice by gravity, all with indigenous yeasts. Seven months of maturation on fine lees in stainless steel vats. Not fined, nor filtered, just a micro-dose of sulfur during bottling at the Estate.
Simon and Sarah Giacometti, brother and sister, are at the helm of the eponymous Estate located in the small village of Casta, 15 minutes from Saint Florent and the Mediterranean Sea, Northern Corsica. Their father and grandfather decided to buy the domaine in 1987, a true family-oriented and atypical adventure since one was a potter and the other was the head of a public works company... The...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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