Corsica
A lot of freshness for this rosé which smells like Corsica and makes us feel like we're already on holidays! On notes of strawberry, redcurrant, garrigue, nice mineral touch. Balanced palate, fine tannic touch, rich and saline finish.
Blend: 95% Nielluccio and 5% Sciacarello from organically grown vines planted on granitic soils in the village of Casta, Northern Corsica. Manual harvest, with sorting of the grapes in the vineyard. Natural vinification without additives: direct pressing, cold settling for 24 hours, racking of the clear juice by gravity, slow fermentation in stainless steel vats, 6 months of aging on fine lees. Not fined or filtered, bottled at the Estate with just a micro dose of sulfur.
Simon and Sarah Giacometti, brother and sister, are at the helm of the eponymous Estate located in the small village of Casta, 15 minutes from Saint Florent and the Mediterranean Sea, Northern Corsica. Their father and grandfather decided to buy the domaine in 1987, a true family-oriented and atypical adventure since one was a potter and the other was the head of a public works company... The...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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