Corsica
Concentrated and ripe nose, carried by notes of cherry, fig, clove, garrigue... Rich mouth, ample tannic structure, powdery grain. A wine crafted for gastronomy.
Blend of 90% Nielluccio and 10% Sciaccarello from organically grown vines planted on granitic soils in the village of Casta, North of Corsica. Manual harvesting. Vinification : total destemming, 15 days of maceration in stainless steel vats, indigenous yeasts, daily gentle pump-overs. Devatting by gravity, pressing, blending of the free run juice and the press juice. Blending of the parcels after malolactic fermentation, 24 months of maturation in stainless steel vats on fine lees. Not fined, nor filtered, micro dose of sulfur at bottling.
Simon and Sarah Giacometti, brother and sister, are at the helm of the eponymous Estate located in the small village of Casta, 15 minutes from Saint Florent and the Mediterranean Sea, Northern Corsica. Their father and grandfather decided to buy the domaine in 1987, a true family-oriented and atypical adventure since one was a potter and the other was the head of a public works company... The...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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