Corsica
Notes of honey, white-fleshed fruit, and a citrus twist. A dry, powerful wine – rich, full-bodied, with a mouthwatering, ultra-salty finish. One sip and you’re reaching straight for the next.
100% Vermentino from young vines planted in 2019 on granitic soils in the dry, windswept Agriates Desert, organically farmed from the start. Manual harvest with sorting in the vineyard. Vinification: whole-cluster direct press in a wooden vertical press—“the crème de la crème, it preserves all the grape’s aromatics,” says Marie-Charlotte. Fermentation and aging in stainless steel tanks. Bottled in Spring 2024. Sulfited at harvest and post-fermentation if needed, for a total SO2 around 50 mg/l.
Marie-Charlotte Pinelli is a name to remember in the Corsican wine scene. Granddaughter of a vigneron, she left for Paris at 18 to study architecture, but it didn’t stick. Back in Patrimonio in July 2015, her father François had just received, as an inheritance from a cousin, a small parcel of Muscat—Marie-Charlotte thought, why not! That moment marked the beginning of the Pinelli family...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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