Corsica
A favorite from our tasting, a beautiful and unusual expression of the grape variety, with notes of blueberry, thyme, truffle, undergrowth and violet. Palate: supple, almost candied, melted tannins, delightful length with black fruits aromas.
A 100% Syrah cuvée made from organically grown vines, planted on granitic soils in the village of Casta, North of Corsica. Manual harvesting. Vinification: total destemming, 15 days of maceration in stainless steel vats, indigenous yeasts, daily gentle pump-overs. Devatting by gravity, pressing, blending of the free run juice and the press juice. 12 months of maturation in old casks, on the lees ; followed by 11 months of maturation in stainless steel vats. Not fined, nor filtered, micro dose of sulfur at bottling.
Simon and Sarah Giacometti, brother and sister, are at the helm of the eponymous Estate located in the small village of Casta, 15 minutes from Saint Florent and the Mediterranean Sea, Northern Corsica. Their father and grandfather decided to buy the domaine in 1987, a true family-oriented and atypical adventure since one was a potter and the other was the head of a public works company... The...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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