Spain
A little Carignan that’s all about pleasure and delight. A very fruity nose and palate, with blackberry, blueberry, red plum... A balanced and supple wine, with a long finish, and fine ageing potential.
100% Carignan from organic vines, harvested manually furing the first week of October 2017. Natural vinification in 600 liter amphorae, the bunches are destemmed, three months of maceration, then Joan performs a saignée and only keeps the jus de goutte (opposed to the pressed one, jus de presse), which is then aged for five months in those same amphorae. Bottled without fining nor filtration, zero added sulphur.
Joan Franquet is originally from Priorat, very close to Barcelona. Being an olive oil producer from generation to generation, he started working with his father at a very young age on the family farm. But more than the olives, it is the vine and the wine that fascinates Joan. On each of his trips, all over the globe, he loves to visit wine estates and cellars... In 2009, he took a closer...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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