Belgium
Notes of apricot, honey, citrus fruit and a mineral backbone. Structured, taut mouthfeel, beautiful volume, long finish with fine bitters, the ideal pairing with Asian cuisine. A cuvée only produced in 2020.
100% Savagnin from vines planted in 2017 on a 40-acre micro-parcel called "La Cabane" on clay-limestone soils in the commune of La Bruyère, northwest of Namur. Biodynamic viticulture is supervised by Sylvain Pellegrinelli, former vineyard manager at Domaine Leflaive. Manual harvest, low yields of 15 hl/ha. Vinification: total de-stemming, 20-day of skin-contact maceration, aged in small sandstone jars for 22 months. Not fined or filtered, just a tiny dose of sulfur at bottling. Only 427 bottles produced.
Peter Colemont is the figurehead of Belgian wine, famous for his Clos d’Opleeuw. The young man has been growing his passion for Chardonnay since he’s been sipping on Grands Bourgognes from the age of 16. Gratuated in chemistry, biology, geography and economics, he started his path as a school teacher. This was without counting on his love for wine... He then gained his experience when he...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Integrated winegrowing
Integrated winegrowing
Sulphites-free wine
Sulphites-free wine
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