Belgium
Nose with notes of mirabelle, white tea, bergamot... Both rich and sharp, perfect balance between the fruit, the tension and the minerality. Mouthwatering on the palate, very beautiful length, and again a lot of volume in 2023. A belgian wine that is worth a Grand Bourgogne!
100% Chardonnay from vines grown biodynamically, planted in 2012 on four parcels for a total of two hectares, on clay-limestone soils, exposure South South West, in the commune of La Bruyère, North West of Namur. Manual harvest, at the beginning of October, with a superb harvest quality and yields of 35 hl/ha. Direct pressing, each parcel is vinified separately before blending. One year of aging in barrels with 17% of new oak, followed by 6 months of aging in stainless steel tanks. Unfiltered, unfined, just a tiny dose of sulphur.
Peter Colemont is the figurehead of Belgian wine, famous for his Clos d’Opleeuw. The young man has been growing his passion for Chardonnay since he’s been sipping on Grands Bourgognes from the age of 16. Gratuated in chemistry, biology, geography and economics, he started his path as a school teacher. This was without counting on his love for wine... He then gained his experience when he...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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