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Minimal sulphites


Menhir - 2022 - Imogen Berry et Robin Althoff

Domaine Berry-Althoff

A few words from the winemakers: "Pure and mineral typical Grenache notes extracted with only 5 days of maceration. An example of what old vines can do in the Gard. Crisp and fresh red wine that can easilly be drank chilled in the summer. Also great with fish dishes."

75 cl
Original features
Gard IGP
Degree of alcohol
12.5 %
To drink from
2024 to 2029

VAT included

100% Grenache Noir from old vines planted in 1971 and grown biodynamically, planted in Aubais in the Gard region (southern Rhône). This estate's plot shows limestone soils. Manual harvesting and natural vinification: total destemming, a short five-day maceration, soft pressing, 8 months of aging in egg-shaped concrete vats and in oak barrels that have seen several wines. Bottled at the estate without fining or filtration, just a micro-dose of sulphur. Total SO2: 11 mg/l.

Imogen Berry and Robin Althoff

Imogen Berry and Robin Althoff

Imogen Berry and Robin Althoff are the two young winemakers at the helm of Domaine Berry-Althoff and Le Quai à Raisins négoce, founded in 2015. The couple travelled extensively before returning to Robin's homeland, where he grew up from the age of 11 at the Costes-Cirgues estate, which practices biodynamics and sulfur-free vinification. Loire Valley, Argentina, Chile, California and South...

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from the estate