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Sulphites-free wine for aficionados

South West

Tramontane - 2018 - Didier Mouton

Domaine Didier Mouton

A nose with delicate, wild aromas… Palate: a smooth, refined juice, with great freshness and drinkability... a masterpiece, completely authentic, with 9 grams of residual sugars. It's not without its quirks and faults, so you have to be passionate about this style of entirely natural wine.

75 cl
Original features
Vin de France
Degree of alcohol
13.6 %
To drink from
2024 to 2025

VAT included

A cuvée made almost entirely from a single grape variety: 96% Grenache Noir, with 4% Carignan. Manual harvest on the 2nd of September, yield around 8 hl/ha. From a vineyard parcel of just 12 ares, with vines planted in the 1950s, on a sandy schist soil. Vinification: crushing, whole grape bunches, 40 days of maceration, blend of the free-run and the press juice, maturation for 2 years in old barrels that have seen 10 wines, with ZERO additives, that’s ZERO. Bottled on the 17th and 18th of October 2020, with only 180 (!!) bottles produced.

Didier Mouton

Didier Mouton

Didier Mouton is a vigneron in the Corrèze region of south-western France. There, since 2001, he has owned a micro-estate, and since 2006, vinifies his own wines. With a little more than 1 hectare, producing 800 bottles a year, we are talking here about an impassioned gardener. Didier is 100% self-taught, a pure man of the earth, a farmer engrossed in a slightly mad undertaking. A humble man,...

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