Loire Valley
A natural sparkling cuvée that checks all the boxes, with notes of small red berries, redcurrant, plum, grapefruit, and a hint of flowers. A lively palate, not funky in the least, but sapid and salivating, with fine acidity – this is some elegant pét-nat!
A blend of Cabernet Franc and Grolleau Gris from vines in conversion to organic farming, planted around 1970 in Bourgueil and Dampierre-sur-Loire, on clay-limestone soils with veins of flint stone. The grapes are harvested by hand, and vinified naturally: made with indigenous yeasts, the wine is bottled in October 2021 with residual sugar to create effervescence in bottle, and later disgorged. Neither fined nor filtered, and no added sulphites.
Sophie and Clément Maire-Kurdziel, just in their early forties, are respectively from Moselle and Aveyron in France, and met at the university in Montpellier. Both became oenologists, they worked for large Estates in France and abroad, before returning to the Loire Valley. Being actually close to the field and the vineyards, they quickly realized the limits of chemistry, and became more...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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