Loire Valley
Cherry, strawberry, leather, a quite earthy wine... Beautiful texture on the palate, assertive and perfectly integrated tannins, long finish with a hint of spice. A juice crafted for gastronomy and your best food and wine pairings.
100% Gamay from vines of 50 years on average, grown organically and planted on hillsides on the southern slope of the Indre. Draining soils with lots of flint, clay-limestone subsoils. Manual harvesting, yields around 35 hl/ha. Vinification: total destemming, long maceration for 11 months with the marc cap without yeast addition or sulphiting. No pressing! 12 months of additional aging of the free run juice. Bottled at the Estate without fining, filtration or any addition of sulfites.
Marie Thibault has almost always known, while not having any family ties with wine, if not for the pleasure of hosting friends around a good bottle, that she would like to be a winemaker in the Loire Valley "when she’d be a grown up”... She definitely made it, after a beautiful journey and a clear path in the Loire Valley vineyards. After her degrees in biology and oenology, Marie started...
All wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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