Loire Valley
A nose of brilliant fruit aromas, with notes of blueberry, plum, redcurrant, sweet spices and a hint of black pepper. Palate: lip-smacking juice, fruity and structured, with a lovely balance between substance and freshness, perfect for an alfresco lunch – to be served chilled!
100% Grolleau Noir for this vintage, from 35-year-old vines, all farmed organically and planted on a plain. The grapes are harvested by hand, followed by natural vinification: maceration in whole bunches, followed by gentle pressing, and 8 months of maturation in concrete vats. Bottled at the estate without fining or filtration, and just a micro dose of sulphur.
Laurent Troubat (from Savoie) and Pauline Mourrain (from Brittany) met at engineering school in Strasbourg. Graduating in 2011, they quickly realised they’d chosen the wrong career. Their longing for open spaces, their desire to reconnect with nature, to meet amazing people, led them to raise anchor and set sail for Australia. The young couple would work in different types of farming:...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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