Roussillon
Nose carried by floral notes, withe fruits, exotic touch... Palate: direct and fresh, beautiful structure, the flesh is balanced by a controled acidity. The label seems a little bohemian, but the juice is so serious and delicious!!!
Blend of Macabeu, Grenache Blanc and Grenache Gris from 60 to 80-year old vines, complanted on a small 25 ares parcel. Poor shaly soils, light plowing with a horse between the rows. Manuel harvest with small crates. Natural vinification: treading, pressing, natural settling during 24h without temperature control. 22 months of aging in 400-liter wooden vats that have seen several wines. Bottled at the Estate in July 2021 without fining, filtration or added sulfites.
Patrice Delthil, originally from the Tarn region in France, fell into the magic of natural wine as a grown up man! After training as an accountant, which he was hardly passionate about, he worked for surfing and skiing jobs, and then one day... he had a revelation! Patrice therefore began his training at the age of 38, with a focus on viticulture (no oenology! he learnt about vinification...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
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