Roussillon
Ravage: 80% crop loss in 2020, mildew has stuck. The surviving grapes give a magnificient juice, with floral notes, fruity and fresh mouthfeel. Volume, roundness, long finish. A standout favourite from our tasting, incredible quality for the price.
Blend: 90% Carignan planted in 1972 on red schists, and 10% Muscat Petit Grains planted in 1990 on grey schists, from organically grown vines. Harvested manually when the Carignan is ripe, at that time the Muscat is already overripe. Vinification: total destemming, three days of co-maceration of the two grape varieties with some pump overs. 7 months of maturation in vats, bottled at the beginning of April 2021 without fining or filtration, micro-dose of sulfur. 2020 bottles produced and numbered.
Delphine and Yann Bouvier, founders of Domaine de l’Immortelle, met during their studies, though at first had no intention of working in the wine industry. Both graduates in chemistry, they spent a few years in Paris, got bored and flew to Martinique – still no closer to the wine world. Yet a passion for the subject was burgeoning in the lovebirds. When their friend Grégoire Rousseau founded...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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