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Soy Sauce Oraio - Domaine La Falize
Peter Colemont
A unique soy sauce—like nothing you’ve probably ever tasted—rich, creamy, and silky, with a deeply concentrated flavor. A pure delight to treat yourself to—and to treat others to!
- Size
- 250 ml
- Bottled by
- La Falize SA
A project born at La Falize, a fermentation hotspot, with one simple idea: make something that lives between wine and market-garden produce. The first trials kicked off in 2021, in the kitchen, with tiny batches — before scaling up to dial in the balance. Soybeans are cooked in a pot, then mixed with roasted wheat, and the whole thing gets inoculated with koji. After three days of fermentation in barrel, a brine of Guérande salt and La Falize well water goes in. That's when the second fermentation kicks off — in old Cantillon and 3 Fonteinen barrels — running for two full years, with regular bâtonnage to keep everything moving. The resulting paste is then pressed in a small vertical basket press, through cheesecloth, before bottling at Domaine La Falize.
This original soy sauce comes from barrel n°54 — even though these are literally the very first bottles ever produced. Which tells you everything about how exacting the La Falize crew is on every single batch.
La Falize 1, 5080 Rhisnes, Belgique
Ingredients and nutrition facts : --- Water, soy beans, wheat, salt, koji. Nutritional values – per 100ml: Energy value: 55 kcal (225 kJ) Fats: 0 g including saturated fatty acids: 0 g Carbohydrates: 4,5 g of which sugars: 0,5 g Protein: 9 g Salt: 10g.