Savoie
A wine with a strong personality, pure and mouth-watering. A fruit-forward wine, frank and luscious. The Persan brings richness, tannins and notes of violet.
Blend of 80% Gamay and 20% Persan from vines planted on a hillside located in the commune of Saint-Pierre-de-Soucy. The soil is made up of hard black schist and clay. Manual harvest. Less steep than the Cevins hillside, this slope offers more standard yields. Vinification is done in vats, with a short maceration, then 8 months maturation in vats. Bottled at the Estate with a tiny pinch of sulphur.
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Brice Omont, child of the 1976 vintage, has created a cru in the mountainside. In the 1990s, they started cutting back the forest, rebuilding the ancient terraces and planting grapes anew... and so was born a very unique vineyard, the Coteau de Cevins. The early years were difficult indeed, but this was an immense human undertaking, since he was supported by the wine people of the region and...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine
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