Savoie
Notes of yellow peach, apricot, mirabelle plum, honey, lychee... A complex cuvée balanced by a beautiful freshness, it's an addictive delicacy with 96 grams of residual sugar/liter. Try it with a cheese platter, the pairing does wonders with blue cheeses! 50 cl bottle.
A blend of Roussanne with just a hint of Jacquère, produced from organic, hand-harvested vines. This is a late harvest, so the grapes are overripe, which concentrates the sugars and aromas. Vinification: direct pressing, fermentation and ageing in vats and barrels that have seen several wines. Bottled on the estate according to lunar cycles, with just a micro-dose of sulfur.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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