Savoie
On notes of black cherry, rose, pepper... Airy palate, a deep and salty juice, fine tannins, beautiful length, the finish is both luscious and slender, perfectly balanced.
100% Pinot Noir from 35 to 40-year-old vines grown biodynamically and planted on three plotslocated between 380 and 480 meters above sea level. Manual harvest, sorting of the harvest in the vineyard and in the cellar. Vinification in concrete eggs, 80% in whole bunches, 25 days of maceration, soft pressing, 8 months of aging in concrete eggs. Bottled at the Estate in May 2021, with just a few grams of sulfur at bottling, that's all!
Dominique Lucas, an unassuming, perfectionist natural winemaker whose estate overlooks Lac Léman, cultivates 8 hectares of vines in Bas-Chablais. Dominique first had a brilliant career as vineyard manager in Beaune and Vosne-Romanée, where he pampered some of Burgundy’s most mythic parcels. But the economic pressure he felt bearing down on him and each of his vines finally led him to seek a...
All wines
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Integrated winegrowing
Minimal sulphites
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