Savoie
A few words from the estate: "Fruity nose of peach, toasted almond, butter and soft spices. Fine, chiselled mouthfeel, tonic, fruity sparkle, warm, mineral, taut finish."
A blend of Roussanne, Jacquère and Altesse grapes from vines grown organically, with a few principles of biodynamics, planted on south-southwest-facing slopes of limestone scree and glacial moraine. Harvested by hand between the 10th and the 25th of September. Direct pressing of the whole bunches, static cold settling, 60% aged in vats, 30% in old barrels and 10% in amphorae. Bottled at the estate without fining or filtration, just a micro-dose of sulphur.
Denis and Didier Berthollier are the two brothers at the helm of the estate of the same name, located in the heart of the Savoyard countryside of Chignin. We have to go back to 1850 to find the first traces of the family business, with a few vines and the first farmhouse. At that time, the vines were grown for the family's own consumption and the rest was sold to the bistros of Chambéry in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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