Didier Mouton is a vigneron in the Corrèze region of south-western France. There, since 2001, he has owned a micro-estate, and since 2006, vinifies his own wines. With a little more than 1 hectare, producing 800 bottles a year, we are talking here about an impassioned gardener. Didier is 100% self-taught, a pure man of the earth, a farmer engrossed in a slightly mad undertaking. A humble man, close to nature, a vigneron who became non-interventionist simply because he noticed that his fine soils we’re capable of giving him beautiful fruit all on their own... One must have faith in his terroir! Didier is close to Cyril Fahl and to Pierre Overnoy, and he’s benefitted greatly from their counsel. His vinifications are done without additives and are always experimental. The juice he produces is pure and natural... The result is entirely unique, radiant and cheerful for the palate. These rare wines are veritable OVNI (that’s French for UFOs) – Non-Identified Viticultural Objects! Hats off to the artist!