Didier Mouton is a vigneron in the Corrèze region of south-western France. There, since 2001, he has owned a micro-estate, and since 2006, vinifies his own wines. With a little more than 1 hectare, producing 800 bottles a year, we are talking here about an impassioned gardener. Didier is 100% self-taught, a pure man of the earth, a farmer engrossed in a slightly mad undertaking. A humble man, close to nature, a vigneron who became non-interventionist simply because he noticed that his fine soils we’re capable of giving him beautiful fruit all on their own... One must have faith in his terroir! Didier is close to Cyril Fahl and to Pierre Overnoy, and he’s benefitted greatly from their counsel. His vinifications are done without additives and are always experimental. The juice he produces is pure and natural... The result is entirely unique, radiant and cheerful for the palate. These rare wines are veritable OVNI (that’s French for UFOs) – Non-Identified Viticultural Objects! Hats off to the artist!
Sulphites-free wine for aficionados
A pure and deep juice, incredibly complex and always evolving with notes of white fruit compote, biscuit, honey, almond... The palate is splendid with its volume and concentration, endless length. 5.3 grams of residual sugar per litre.
Sulphites-free wine for aficionados
On notes of blueberry, violet, bay leaf, hint of menthol... The palate reveals great purity, lots of fruit and a tension that could come from the amphora. Very nice freshness that you wouldn't guess on the nose!
Sulphites-free wine for aficionados
A bright and fruity nose on notes of blackberry and blueberry, hint of flowers and garrigue. The palate is fresh, fruity and silky, balanced by a slight acidity and fine tannins. Long finish on black fruits.
Sulphites-free wine for aficionados
A deep nose of exotic fruits and minerals. An expressive wine of fiery aromatics, bristling with youth, which proves to be full bodied and sappy, with great length on the palate. A wine from another planet, but a beautiful cuvée for lovers of natural wine. 25.8 grams of residual sugars.
Sulphites-free wine for aficionados
Notes of candied cherry, red plum, blackberry, leather, hint of smoke. Long, powerful palate, a sunny red with a subtly taosted, cocoa-flavored finish.
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