France
Powerful nose of gunflint, citrus, white peach, Granny Smith apple, and a hint of exotic fruits. On the palate: the unmistakable Dagueneau signature—both generous and precise, pure and taut. Phenomenal length with a saline finish.
100% Sauvignon from organically farmed but non-certified vines, a blendinf of four parcels on very specific terroirs within the appellation where Domaine Didier Dagueneau is located, on clay and flint soils. Hand-harvested and meticulously vinified: direct pressing, heavy settling, long aging on the fine lees without racking, in 320–600L barrels. Bottled without fining or filtration.
Louis-Benjamin Dagueneau has been leading the family estate since the passing of his father Didier in September 2008. Located in Pouilly-Fumé, this 12-hectare vineyard is fully dedicated to Sauvignon Blanc, with a focus on expressing the grape’s purity through precise work. The use of indigenous yeasts, tight débourbage, and extended lees aging without racking allows the wines to reflect the...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
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