A cuvée that already existed under Stéphane Morin — a nod to his predecessor, but in a different style! The nose is enveloping, almost gentle, with notes of dark fruit, vanilla cake, and soft spices. On the palate, the tannins are perfectly integrated, the texture fluid — pure delight!
Ingredients and nutrition facts
100% Grenache Noir from old vines planted in 1962 on a one-hectare parcel with granitic sandy soils, on warm, sun-drenched plots at the foot of the massif. Organic viticulture. Hand-harvested and naturally vinified: 15 days of carbonic maceration of the whole clusters in 40-hl stainless steel tanks, gentle pressing, followed by 6 months of aging in 228- and 500-liter barrels that have seen several wines. Bottled in April 2026 without fining or filtration, with only a micro-dose of sulfur (1 g/hl upon racking from the barrels).
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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