France
A cuvée that already existed under Stéphane Morin — a nod to his predecessor, but in a different style! The nose is enveloping, almost gentle, with notes of dark fruit, vanilla cake, and soft spices. On the palate, the tannins are perfectly integrated, the texture fluid — pure delight!
100% Grenache Noir from old vines aged 40 to 70 years, organically farmed and planted on granitic arenas, on warm, sun-exposed plots at the foot of the massif. The grapes were harvested by hand and naturally vinified: 12 days of whole-cluster carbonic maceration, gentle pressing, 4 months aging in barrels that have seen several wines. Bottled unfined and unfiltered, with just a micro-dose of sulphites (1 g/hL at barrel racking).
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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