With notes of white peach, citrus, orange peel, quince, honey, amaretto, and a subtle vegetal hint... A perfectly balanced white wine; on the palate, it is smooth with plenty of freshness, lovely mineral tension, and subtle, refined bitterness, leading to a saline finish.
Ingredients and nutrition facts
A blend of 90% Grenache Blanc and Gris with 10% Vermentino from four steep, organically farmed parcels. The Grenaches grow on Cru Banyuls soils, half worked with a crawler tractor, half grass-covered. A quarter of the vines are 50 years old, the rest around 10 years old. Manual harvest, natural vinification: direct press, aging in vats, bottled in Spring 2026 without fining, nor filtration, zero added sulphur.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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