Roussillon
On notes of white peach, citrus, bitter almond, a touch of aniseed. Lots of pleasure in this bottle, smooth mouthfeel, beautiful length.
Ingredients and nutrition facts
A blend of 90% Grenache Blanc and Gris with 10% Vermentino from four steep, organically farmed parcels. The Grenaches grow on Cru Banyuls soils, half worked with a crawler tractor, half grass-covered. A quarter of the vines are 50 years old, the rest around 10 years old. Manual harvest, natural vinification: direct press, aging in vats, bottled in Spring 2025 without fining, nor filtration, zero added sulphur.
Bruno Duchêne, yet another kid from the northern France who headed south for the sunshine of Roussillon. Settling here in 2002 in a middle of a vineyard of vines that were clearly exceptional, but also impossible to work – at least with tractor. A vigneron in the right place at the right time, the vines he acquired were lovely terraced parcels, unsuitable for mechanised farming due to their...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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