France
A fresh nose with notes of flowers, rose, small red berries, and the exotic aromatics of Muscat. On the palate, the profile is almost that of a white wine, with elegant structure and beautiful length. We keep loving it!
Ingredients and nutrition facts
A new blend for this vintage : this is a co-ferment of Mourvèdre, Macabeu, and Muscat Petits Grains, from vines farmed organically. The grapes were purchased from winegrowers who share the same values. Vinification is natural and without additives: short maceration in whole clusters, pressing of the three grape varieties together, fermentations and aging in vats for 9 months, on the lees. Bottled without filtration or fining, and without any added sulphur.
Cyril Fhal launched his 5-hectare estate in 2002 in Latour-de-France, just 5 km from Calce, home to numerous renowned winemakers. The young Parisian, his viticulture/oenology diploma in hand, had been on the look out for parcels in the region when he stumbled upon these old vines – between 50 and 100 years old – which no one wanted to work, because they were planted on steep slopes unsuitable...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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