A nose that slowly unfolds over time — apricot jam, white fig, honey, citrus… never flashy or too much! You wouldn’t guess the 12 days of maceration. The palate is coating and mouthwatering, inviting another sip — a true success!
Ingredients and nutrition facts
A blend of 70% Grenache Gris and 30% Grenache Blanc, sourced from old vines of approximately 40 years old, farmed organically and planted on ancient alluvial terraces. The grapes were harvested by hand and naturally vinified: for this vintage, whole-cluster carbonic maceration for 11 days in 40-hl stainless steel tanks, followed by pressing and 4 months of aging in 500-liter barrels. Bottled in March 2026 without fining or filtration, with only a micro-dose of sulfur (1 g/hl upon racking from the barrels).
Jordan Le Guyader, born in 1995, is exactly what his name and signature marinière suggest: a true butter-bred Breton now rooted in… the Roussillon. After working as a wine-dealer in Lamballe and falling hard for natural wine, he quickly felt the pull to cross to the other side and start making his own. “My ultimate goal was to have my own cuvée,” he tells us… a man who clearly delivers on his...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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