Bordeaux
Nose characterized by notes of citrus fruits, candied orange, exotic fruits, dried apricot, hint of orange blossom. Palate: a very nice interpretation of orange wine, fleshy, digestible and tasty, a lot of freshness. A little bit crazy (allumée, in French), and very seductive!
Blend of 60% Sémillon planted in Saint Morillon, and 40% Sauvignon Blanc and Gris planted in Périgord. The vines are grown biodynamically and harvested manually. Natural vinification: six months of maceration of the three grape varieties together, in a 750-liter clay amphora. The grapes are completely immersed, no intervention during the entire maceration. Devatting on the 29th of October, soft pressing, aging for 6 months in amphora and 300-liter barrels. Neither fined, nor filtered, just a micro-dose of sulphur.
Anne Buiatti has always known that she wanted to work close to Nature: after a viticultural and oenological training, she spent more than 10 years in Languedoc, before falling in love with an old building in Saint-Morillon, South of Bordeaux, where she founded Maison Advinam in 2019. Quite a distinctive feature: she cultivates vines in the Graves and in Calce (Roussillon), where Anne bought a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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