Bordeaux
Nose characterized by notes of citrus fruits, candied orange, exotic fruits, dried apricot, hint of orange blossom. Palate: a very nice interpretation of orange wine, fleshy, digestible and tasty, a lot of freshness. A little bit crazy (allumée, in French), and very seductive!
First vintage (2020) for this blend of half Sémillon planted in Saint Morillon, and half Sauvignon Blanc and Gris planted in Périgord. The vines are grown biodynamically and harvested manually. Natural vinification: six months of maceration of the three grape varieties together, in a 750-liter clay amphora. The grapes are completely immersed, no intervention during the entire maceration. Soft pressing, aging for 6 months in amphora and 300-liter barrels. Neither fined, nor filtered, just a micro-dose of sulphur.
Anne Buiatti has always known that she wanted to work close to Nature: after a viticultural and oenological training, she spent more than 10 years in Languedoc, before falling in love with an old building in Saint-Morillon, South of Bordeaux, where she founded Maison Advinam in 2019. Quite a distinctive feature: she cultivates vines in the Graves and in Calce (Roussillon), where Anne bought a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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