Whisky Big Peat Islay Blended Malt 12 Ans - Douglas Laing's
The nose opens clean, fresh, salty and oceanic, developing to sweet Malt dried over peat. On the palate, anticipate charred oak, chimney smoke, rock pools and summer tar, running to a long and lingering finish with brown sugar, bonfire ashes and a real phenolic quality.
- 70 cl
- Degree of alcohol
A peated whiskey produced on the Islay island in northern Scotland, it is a blend of Single Malts (whiskey from a single distillery) produced among others in the distilleries of Port Ellen, Bowmore and Ardbeg. Minimum 12 years of aging in barrels, bottled without coloring or chill-filtration. Bottle sold with its canister.
Douglas Laing is an independent bottler of Scotch whiskey based in Glasgow since 1948, named after its founder Fred Douglas Laing. A renowned Maison, which still owns really old barrels from the most renowned distilleries such as Talikser or Ardbeg, in which it ages its precious spirits. Douglas Laing's philosophy is to present a finished product as the distiller intended, with nothing added or taken away. Douglas Laing’s wish is for whiskey lovers around the world to understand and experience the incredible variety and potential of Scotch whiskies.