Alsace
Complex and very expressive nose carried by notes of white fruits, iodised notes... Palate: mineral, large volume, powerful and showing beautiful thin bitters. A few words from Jérôme: "Very big white. Incredibly long, dry and mineral."
A blend of half Riesling and half Pinot Gris from biodynamically-grown vines planted on parcels classified as Grand Cru Kaefferkopf, with granite and clay soils. Manual harvesting and low yields. Natural vinification: direct pressing, transfer into barrels for fermentation and aging in barrels of several wines for 14 months, on total lees. Bottled at the estate without filtration, just a micro-dose of sulfur during racking.
Jérôme François settled in Ostheim in 2014. The young carpenter couldn’t resist the call of the vine and started his estate with a few plots from his grandfather and the barn of his great uncle! Late 2017, Jérôme teamed up with Yann Bury. The man grows his vines biodynamically, and works the soil not with a tractor but with two horses, Sirus and Fastochex. A flock of black Ouessant sheep...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Integrated winegrowing
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
