Complex nose, black cherries and a hint of undergrowth. The wine reveals notes of juicy red fruits and ripe grapes, supple and smooth tannins, spherical texture, with just a bit of grip. Beautiful concentration and a very long finish. Perfect with red meats and rich sauces.
Pinot Noir from 60-year-old vines cultivated using biodynamic methods, planted on a 0.1-hectare plot located on the eastern slope of the Furstentum Grand Cru, on marl and limestone soils. This terroir produces powerful wines with excellent aging potential. Short pruning is used to maintain low yields, and the grapes are harvested by hand. Winemaking: nearly complete destemming, 18 days of maceration, completion of fermentation and aging in 228-liter barrels that have previously held several different wines. 270 bottles and 30 magnums produced.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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