A very elegant nose with notes of white flowers, mandarin, and bergamot. On the palate: a perfect balance between ripe fruit and fresh acidity. Pairs beautifully with lemon chicken or goat cheese.
Ingredients and nutrition facts
100% Riesling from biodynamically farmed vineyards, planted on gravelly, sandy-loam soils over a bed of pebbles. A flat terroir at the entrance to the valley, sheltered from the wind by the surrounding hills. Short pruning of the vines to maintain low yields. The grapes were harvested by hand at optimal ripeness. Winemaking: gentle, slow pressing of the whole clusters; transferred to old oak casks for fermentation; aged for 10 months in these same old casks.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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