An elegant nose with notes of ripe fruit and citrus, a lovely bouquet of flowers and orange zest. Opulent on the palate, balanced by a lovely, ripe, and rounded acidity, with a long, saline finish. Excellent aging potential. Pairs exceptionally well with fatty fish or sushi.
Ingredients and nutrition facts
100% Riesling from biodynamically farmed vineyards planted on the Furstentum Grand Cru, which offers south-east-facing parcels, with marl-limestone soils and a gentle slope that maximizes sun exposure. This terroir produces powerful wines with lovely acidity. Short pruning is used to maintain low yields, and the grapes are hand-harvested at optimal ripeness. Winemaking: gentle pressing of the whole clusters, settling by gravity, fermentation and aging in stainless steel tanks for 10 months. 650 bottles produced.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weinbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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