After 10 years of contact with oak the Armagnac begins to take on the aromas of aging. The fruit is still very present, it is accompanied by the first aromas of sweet spices (licorice and cinnamon). Still fiery, this eau-de-vie will gain in complexity after a few minutes of aeration in your glass.
Darroze’s Bas-Armagnacs are « wild » eaux-de-vie, with an absolute richness in the nose and mouth.
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